Andwi from Haiti – The Authentic Alternative to Bacon!
Discover Haitian Andwi , a fermented meat with a unique flavor that traditionally replaces bacon in Haitian cuisine. Carefully prepared using artisanal methods, Andwi seduces with its rich and subtle flavor, without being smoky. Ideal for enhancing your typical Haitian dishes, stews, rice, and more!
Why choose Andwi from Haiti?
Traditional alternative to bacon : Authentic, unsmoked flavor.
Rich in flavor : Brings a unique touch to your recipes.
Artisanal method : Fermented meat according to Haitian know-how.
Add Haiti's Andwi to your cart and enjoy the authenticity of Haitian cuisine!
