Haitian Dried Lalo , also known as dried jute leaves , is an essential ingredient in Haitian cuisine. Used to prepare the famous lalo vegetable , it is appreciated for its richness in nutrients and its tasty texture. Once rehydrated, it releases all its flavor and brings an authentic touch to your dishes.
✅ Traditional Haitian ingredient ✅ Rich in vitamins and minerals ✅ Perfect for hearty stews and soups
Enjoy the authentic taste of Haitian lalo!
Haitian Dried Lalo – The Essential Traditional Dish
