Haitian Pea Tchous: A Must-Have in Creole Cuisine!
Pea tchous is a very popular bean in Haiti. It is often used in traditional Haitian dishes for its firm texture and slightly sweet taste. It is often used in the famous Haitian sticky rice.
Why adopt tchous peas in your cooking?
✅ Rich in protein : ideal for a healthy and balanced diet ✅ Excellent source of fiber : promotes digestion and intestinal well-being ✅ Naturally rich in iron and minerals : perfect for fighting fatigue ✅ Ideal for stews : retains its shape and flavor well
